Are You Food Insecure?

This summer I had the opportunity to tour the San Antonio Food Bank in Texas. It was an amazing visit, seeing the warehouse stocked with donated food (including pet food!), gardens and orchards for growing fruits and vegetables, and the staff and volunteers dedicated to helping the people of San Antonio who struggle with hunger. My visit was also a reminder of just how prevalent food insecurity is in this country, and it opened my eyes to the millions of people who have to choose between paying their bills and putting food on their tables to feed their families. No one should have to make that decision. I did a little digging and learned that food insecurity and diabetes are linked, and decided that this was something I wanted to share with you this week.

What is food insecurity?
We all know that people in the U.S. and throughout the world go hungry every day. And we may envision these people as living in abject poverty, perhaps being homeless. However, the term “food insecurity” may not be familiar to you. The USDA defines food insecurity as a state “in which consistent access to adequate food is limited by a lack of money and other resources at times during the year.” However, it doesn’t mean that a person or family lacks access to a grocery store or doesn’t have time to food shop or cook.

Who is food insecure?
People who go hungry may be those who have a job and who have a home, but perhaps, at certain times over the course of a year, say, at holidays or at the start of school, must choose between paying medical bills for a family member or buying Christmas gifts for their children and putting food on the table. It’s not uncommon for people to go through cyclical periods of food insecurity throughout the year; it’s estimated that the average food insecure household goes through an “adequacy-inadequacy” cycle seven times over the course of a year. When I was in Texas this summer, food insecurity was at a high point because children were out of school and could no longer rely on school breakfasts and lunches.

Here are some rather grim statistics that paint a picture of food insecurity in our country:

In 2014:
• 48.1 million people lived in food-insecure households
• 12.4 million adults lived in households with very low food insecurity
• 7.9 million children lived in food-insecure households in which both children and adults were food insecure

Prevalence of food insecurity by household types:
• All households with children (19.2%)
• Households with children under the age of 6 (19.9%)
• Households with children headed by a single woman (35.3%)
• Households with children headed by a single man (21.7%)
• Black, non-Hispanic households (26.1%)
• Hispanic households (22.4%)
• Low-income households with income below 185% of poverty threshold, which was $24,008 for a family of four in 2014 (33.7%)

(All data is from the USDA.)

The top five states in the U.S. with the highest food insecurity are:

• Mississippi
• Arkansas
• Louisiana
• Kentucky
• Texas

What’s the link between diabetes and food insecurity?
According to National Health and Examination Survey (NHANES) data, low-income adults who are food insecure are almost twice as likely to have diabetes as low-income adults who are food secure. Almost half of individuals with diabetes who visit community health clinics are food insecure. There are a couple of explanations for this:

• Diabetes is a chronic disease, and for those of you have this condition, you know how expensive it can be to manage it. Someone who has diabetes is often forced to decide between caring for his diabetes and putting food on the table.

• Food insecurity itself may put someone at risk for developing diabetes. A person who has little money to spend on food may have less-than-healthful eating habits, and may feel forced to purchase and eat foods that can be accommodated in his food budget. Not surprisingly, these foods can be high in refined carbohydrate and unhealthy fats, and low in overall nutrition.

It’s also not surprising that individuals with diabetes who are food insecure are more likely to have hyperglycemia (high blood sugar) and higher HbA1c[1] levels; again, this can be attributed to an inability to afford diabetes medications; a high intake of processed, unhealthy foods; and a lack of regular physical activity.

Hypoglycemia (low blood sugar) may occur with some frequency among people with diabetes who are food insecure. Research shows that these individuals are more likely to go to the ER due to episodes of hypoglycemia due to the inability to afford food.

Other factors can make it challenging to adequately manage diabetes, including lack of access to a variety of healthy foods, poorer-quality healthy foods, lack of transportation to purchase healthy foods, a high availability of fast foods, obesity, stress, poor mental health, lack of opportunities to be physically active, and limited access to health care.

Getting help
If you are food insecure or know someone who is, it’s important to know that help is available. There are a number of resources that can help people gain access to healthy food, including:

• Local food pantries in your community
• SNAP (Supplemental Nutrition Assistance Program): (800) 221-5689; www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap[2]
• USDA National Hunger Hotline: (866) 348-6479; www.nhc.fns.usda.gov/nhc/nhc-main-page[3]
• WIC (Women, Infants, and Children): www.fns.usda.gov/wic/women-infants-and-children-wic [4]
• Meals on Wheels: (703) 548-5558; www.mowaa.org[5]
• Feeding America (a network of food banks): (800) 771-2303; www.feedingamerica.org[6]
• National School Lunch Program: http://www.fns.usda.gov/nslp/national-school-lunch-program-nslp[7]
• Commodity Supplemental Food Program: (866) 348-6479; http://www.fns.usda.gov/csfp/commodity-supplemental-food-program-csfp[8]

If you have diabetes and have trouble affording food, either all the time or at certain times during the year, talk with your doctor or a diabetes educator about how to best manage your diabetes. Your doctor can prescribe lower-cost diabetes pills, for example, or switch you to a less expensive type of insulin. He or she can also refer you to patient assistance programs to help cover the cost of your medications and diabetes supplies. Visit the American Diabetes Association’s website[9] for more information.

Living with diabetes is an exhausting and often frustrating journey, but it has made Amy Mercer who she is. Bookmark DiabetesSelfManagement.com[10] and tune in tomorrow to read about some of the silver linings she’s found in living with the condition.

Endnotes:
  1. HbA1c: https://dsm.diabetesselfmanagement.com/diabetes-resources/definitions/hba1c/
  2. www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap: http://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap
  3. www.nhc.fns.usda.gov/nhc/nhc-main-page: http://www.nhc.fns.usda.gov/nhc/nhc-main-page
  4. www.fns.usda.gov/wic/women-infants-and-children-wic : http://www.fns.usda.gov/wic/women-infants-and-children-wic
  5. www.mowaa.org: http://www.mowaa.org
  6. www.feedingamerica.org: http://www.feedingamerica.org
  7. http://www.fns.usda.gov/nslp/national-school-lunch-program-nslp: http://www.fns.usda.gov/nslp/national-school-lunch-program-nslp%20
  8. http://www.fns.usda.gov/csfp/commodity-supplemental-food-program-csfp: http://www.fns.usda.gov/csfp/commodity-supplemental-food-program-csfp
  9. Visit the American Diabetes Association’s website: http://www.diabetes.org/living-with-diabetes/health-insurance/prescription-assistance.html
  10. DiabetesSelfManagement.com: https://dsm.diabetesselfmanagement.com

Source URL: https://dsm.diabetesselfmanagement.com/blog/are-you-food-insecure/


Amy Campbell: Amy Campbell is the author of Staying Healthy with Diabetes: Nutrition and Meal Planning and a frequent contributor to Diabetes Self-Management and Diabetes & You. She has co-authored several books, including the The Joslin Guide to Diabetes and the American Diabetes Association’s 16 Myths of a “Diabetic Diet,” for which she received a Will Solimene Award of Excellence in Medical Communication and a National Health Information Award in 2000. Amy also developed menus for Fit Not Fat at Forty Plus and co-authored Eat Carbs, Lose Weight with fitness expert Denise Austin. Amy earned a bachelor’s degree in nutrition from Simmons College and a master’s degree in nutrition education from Boston University. In addition to being a Registered Dietitian, she is a Certified Diabetes Educator and a member of the American Dietetic Association, the American Diabetes Association, and the American Association of Diabetes Educators. Amy was formerly a Diabetes and Nutrition Educator at Joslin Diabetes Center, where she was responsible for the development, implementation, and evaluation of disease management programs, including clinical guideline and educational material development, and the development, testing, and implementation of disease management applications. She is currently the Director of Clinical Education Content Development and Training at Good Measures. Amy has developed and conducted training sessions for various disease and case management programs and is a frequent presenter at disease management events.

Disclaimer of Medical Advice: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information, which comes from qualified medical writers, does not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs.