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Siggi’s is known for their creamy, delicious skyr, the traditional yogurt of Iceland. Now there’s a new addition to the family: Siggi’s Plant-Based Coconut Blend, which is a nondairy product made from coconut, macadamia and pea protein. Each 5.3-ounce serving contains three times more protein (10 grams) and 40% less sugar than other leading nondairy yogurt brands. Plus, it has just 13 grams of carb per serving. Made with simple ingredients and no artificial anything, this plant-based yogurt alternative contains live active bacterial cultures (just like yogurt), so that you can reap the benefits of probiotics. Available in vanilla, vanilla & cinnamon, mixed berries, raspberry and mango flavors.
Learn more about Siggi’s Plant-Based Coconut Blend on Amazon!
Want to learn more about yogurt and diabetes? Read “Yogurt Nutrition Facts” and “Is Yogurt Good for Diabetics?”
