1. Place all the ingredients in an 8- to 10-ounce cup.
2. Heat water on the stovetop and pour over the spices.
3. Steep spices and rose petals for about 5 minutes.
4. Sip while it is warm. You may strain out the spices if you prefer but this is not required.
*Coriander seeds have a mild diuretic effect on the body, so avoid drinking this tea at bedtime. This is best enjoyed during the day before a meal, with a meal or after a meal because it stimulates overall digestion.
Recipe developed by Sapna Punjabi-Gupta.