Cottage Cheese-Lemon Pancakes

Cottage Cheese-Lemon Pancakes

Login or register to rate and review recipes!
0 Reviews
Text Size:



12 (4-inch) pancakes

Serving size:
3 pancakes per serving

Spray griddle or skillet with nonstick cooking spray. Preheat to medium heat.

Combine baking mix and sugar in large mixing bowl. Make well in center of mixture. Add water, egg, oil, cottage cheese, and lemon peel. Stir mixture with wire whisk just until blended.

Using 1/4-cup measure or ladle, pour batter onto griddle. Cook pancakes on griddle until golden brown, turning once.

Serving suggestion:Serve with plain nonfat yogurt, additional lemon peel, raspberries and mint leaves.

Nutrition Information:

Calories: 245 calories, Carbohydrates: 37 g, Protein: 12 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 55 mg, Sodium: 547 mg, Fiber: 3 g

Exchanges per serving: 2 Bread/Starch, 1 Fat, 1 Meat.

Copyright Diabetic Cooking.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe