Keto Chocolate Chip Cookies

Looking for a diabetes-friendly treat? These keto cookies use an almond flour base and sugar-free chocolate chips to make a delightful dessert that’s low in carbs but high in flavor!

Source URL: https://dsm.diabetesselfmanagement.com/recipes/desserts-sweets/keto-chocolate-chip-cookies/

Ingredients

1 cup almond flour
4 tablespoons sugar-free chocolate chips, such as Lily’s brand
2 tablespoons powdered erythritol, or equivalent of stevia
1/8 teaspoon baking powder
Pinch of salt
2 tablespoons butter, melted (or melted coconut oil)
1 teaspoon pure vanilla extract
3 teaspoons whole milk (or nondairy milk)

Directions

1. Preheat oven to 325°F.

2. Stir dry ingredients in a large bowl.

3. Add in wet ingredients to form a dough.

4. Shape into 1-inch balls.

5. Place cookie balls on a cookie tray and bake on center rack for 10 to 12 minutes.

6. Allow cookies to cool and firm up for 8 to 10 minutes.

Yield: 12 servings. Serving size: 1 cookie.

Nutrition Facts Per Serving:
Calories: 86, Carbohydrates: 7 g, Fat: 8 g, Sodium: 32 mg

Courtesy of Lisa Cantkier.