Ingredients
Directions
In a large serving bowl, toss noodles, cabbage, radishes, tofu, garlic, and ginger until combined. Mix together oil and soy sauce and add to noodles. Stir to combine and garnish with nuts.
Nutrition Information:
Calories: 400 calories, Carbohydrates: 37 g, Protein: 23 g, Fat: 20 g, Saturated Fat: 5 g, Sodium: 180 mg, Fiber: 6 g
Exchanges per serving: 2 starch, 3 medium-fat meat, 2 fat. Carbohydrate choices: 2 1/2.
Categories
Dinner Main dish Pasta Quick meals Low Calorie Vegetarian Asian
This recipe was developed by Nancy Berkoff, a registered dietitian and certified chef who writes and teaches about food in Long Beach, California.
