Blackened Shrimp with Tomatoes and Red Onion

Blackened Shrimp with Tomatoes and Red Onion

In the mood for seafood? You can't go wrong with this shellfish dish! Featuring fresh shrimp flavored by Italian seasoning, garlic powder and black pepper, served with cooked red onion and grape tomato, it's sure to hit the spot.
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4 servings

Serving size:
1/4 of recipe

Combine paprika, Italian seasoning, garlic powder, and pepper in small bowl; add to resealable food storage bag. Add shrimp, seal bag and shake to coat.

Coat large skillet with nonstick cooking spray; heat over medium-high heat. Heat oil then add shrimp and cook, turning occasionally, 4 minutes or until shrimp are pink and opaque. Add onion and tomatoes; cook, mixing occasionally, 1 minute or until tomatoes are hot and onion is slightly wilted. Serve with lime wedges, if desired.

Nutrition Information:

Calories: 112 calories, Carbohydrates: 5 g, Protein: 13 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 86 mg, Sodium: 88 mg, Fiber: 1 g

Copyright Diabetic Cooking.




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