1. Prepare grill or preheat broiler.
2. Combine oil, cumin, coriander, salt, cinnamon, and red pepper in small bowl; mix well. Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops. Grill on covered grill, or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.
Hint: This recipe also works well with an indoor, electric, countertop grill.
Calories: 173 calories, Carbohydrates: 1 g, Protein: 23 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 71 mg, Sodium: 510 mg, Fiber: 1 g
Exchanges per serving: 3 Meat.
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