Source URL: https://dsm.diabetesselfmanagement.com/recipes/main-dishes/smoked-salmon-smorgasor/
Spread thin layer of margarine on bread. Using a cheese slicer, thinly shave cheese and place on bread. Arrange smoked salmon on cheese and garnish with fresh dill.
Yield: 1 sandwich. Serving size: 1 sandwich.
Nutrition Facts Per Serving:
Calories: 155, Carbohydrates: 11 g, Protein: 12 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 638 mg*, Fiber: 1 g
Exchanges per serving: 1 starch, 1 medium-fat meat. Carbohydrate choices: 1.
*This sodium level may exceed the recommendations for a sodium-restricted diet.
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.
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