Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
Add orange juice, rice wine, soy sauce, sugar, ginger, oil, garlic, and pepper flakes. Blend well.
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With its slightly spicy arugula base and combination of tomatoes, pine nuts, Parmesan and homemade vinaigrette, this simple Mediterranean salad is sure to kick the … Read More “Arugula Salad With Sun-Dried Tomato Vinaigrette”
Toss those dull lettuce bowls and try a delicious Quick ’n Healthy Taco Salad. This recipe is courtesy of Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories.
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