Put a creamy twist on a picnic classic! Featuring mayo, sour cream, and chunks of blue cheese, this is a simple yet satisfy side for your next trip to the park.
Source URL: https://dsm.diabetesselfmanagement.com/recipes/sides/tangy-blue-cheese-potato-salad/
1. Boil potatoes until tender, drain, and cool. Cut into 1-inch chunks; set aside.
2. Meanwhile, combine mayonnaise, sour cream, garlic powder, vinegar, and blue cheese in medium bowl.
3. Fold in potatoes and celery and mix to combine.
Yield: 6 servings. Serving size: 3/4 cup.
Nutrition Facts Per Serving:
Calories: 116, Carbohydrates: 14 g, Protein: 3 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 10 mg, Sodium: 84 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1 Fat.
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