Source URL: https://dsm.diabetesselfmanagement.com/recipes/snack/herb-pull-apart-bread/
Partially thaw dough, then cut each roll into quarters. In a large bowl, stir together remaining ingredients (except cooking spray). Add bread cubes a few at a time and toss well to coat. Transfer coated bread cubes to a Bundt pan coated very well with cooking spray; distribute evenly in pan. Allow bread dough to sit in a warm place and rise until doubled in size.
Preheat oven to 350°F. Bake bread for about 20–25 minutes, or until cheese is melted and bread is golden brown. If the top begins to get too dark, lay a piece of foil over it. Loosen baked bread from the pan using a dull knife and turn out onto a serving dish.
Yield: 20 servings. Serving size: 4 pieces (equivalent to 1 roll).
Nutrition Facts Per Serving:
Calories: 142, Carbohydrates: 18 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 190 mg, Fiber: <1 g
Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
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